My first foray outside the hotel was to check out the beaches nearby, since this is, in fact, a beach resort town. As I said, some dark clouds loomed overhead, and being at the end of the rainy season, the ocean water seemed to resemble something more like a murky brown with hints of blue than the ''sparkling blue'' description that the place claimed. Even so, the beaches weren't bad, and I walked along the shore until the last beach gave way to some large rocks and a hidden hotel on top of the hill. Walking back, I was ready to eat, and I wanted to take advantage of the tourist atmosphere and try to find some pasta or something like that. Not quite pasta, I found the best alternative just along the waterfront. An ''Italian'' place that also served sandwiches offered up the best meatball sandwich that I've had in a long, long time, a huge hoagie roll stuffed with meatballs, overflowing with hot, melted cheese and marinara sauce. Given the low tourist season, the place was also offering a free beer with any sandwich, so I went for a Corona and had a brilliant meal all to myself. After dinner, the sky was growing darker, so I headed back for the night, ready to explore more of the town the next day.
The next morning, the heat and temperature had returned, and I began my long walk, which I tend to think is the best way to see and get a true feel for a town. I walked amongst the cobblestone streets and trees of the old town before moving to the more touristy boardwalk and shops of the tourist zone. Surrounded by obnoxious American tourists barking instructions in annoyed English to taxi drivers and tour guides, I couldn't help but get the feeling that not all, but some, Americans do deserve the bad reputation that we have abroad. Even so, I'm not really above that myself, as I contributed by going in and out of the air-conditioned shops, looking at the same cheesy products over and over. However, I did pick up a cheap shirt and new swimsuit, so the day was fruitful for me. Moving up the steep hills and narrow steps of the city streets, I found some nice views of the impressive church and town squares that spread out along the waterfront. Tucked away in an alley up in the hills, I also found what was rated by a few magazines as ''one of the best vegetarian restaurants in the world.'' This veggie buffet was amazing. For about $5, it was all you can eat with all kinds of marinated vegetables, tortillas, taquitos (fried, rolled tacos) filled with potatoes, chiles, and any type of side dish with a Mexican touch. The price also included fresh squeezed pineapple juice. After a few huge plates and some telling stains on my clothes, I waddled out of the restaurant, thankful that it was downhill back to my hotel. Again, the clouds of the afternoon were rolling in, and I was thankful that my long, sweaty walk was nearing an end. Later, I made my way back out to the beach, just in time for another picturesque sunset along the waterfront, listening to the mariachis move from table to table, playing a few songs for each group, hoping for a bit of money in return.
Overall, I wouldn't mind returning to Puerto Vallarta, as it really was a nice place, despite the feeling of sometimes being surrounded by more Americans than Mexicans. But, since there is so, so much left to see in this varied country, I'd be leaving by bus the next morning, heading inland in search of some of the typically colonial towns and a bit cooler climate.
(The main beach on the South side of town, about a ten minute walk from my hotel.)
(The end of the beach, with the clouds coming in and the parasailer floating by)
(The end of the beach, with the clouds coming in and the parasailer floating by)
(One of the symbols of the city - the arch, or arches, or something like that)
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