I spent the next morning exploring the area around my hostel - Little India. Full of small shops, colorful, pastel storefronts, aromas of curry, a few Hindu temples and even a nice-looking mosque, the neighborhood was a nice introduction to some of the culture that I'd soon be experiencing. Unfortunately, the accompanying heat and humidity also greeted me immediately upon leaving my hostel. Being just a few degrees North of the Equator, Singapore obviously has the intense tropical sun, added with something like 80% humidity, so it doesn't take long to start sweating, especially when carrying heavy backpacks. I also switched hostels to a location closer to the subway station, in an adjacent neighborhood called Kampung Glam, the home of the local Muslim population and Singapore's largest mosque, the Sultan Mosque. Literally around the corner from me stood the majestic gold plated, bulbous dome, typical of the type of mosques in the area. Later that day, I heard my first (of what will probably be many) call to prayer - a sort of drone chant spouted out through the loud speakers of the mosque, reminding all the faithful within earshot that it is one of the five times during the day at which they are supposed to pray.
For me, the main draw of Singapore is its food. Acclaimed for its mix of Chinese, Indian and Malay cultures, the resulting assortment of noodles, rice, curries and bread is hard to beat, many considering it one of the premier food destinations worldwide. In addition to the variety of the food, the nearly ubiquitous food centers around town provide endless variety at very cheap prices. These hawker centres/food centers are somewhat comparable an outdoor food court at a mall in the US. It consists of a sheltered space with anywhere from 10-50 vendors under the same roof, all selling local specialties at their tiny stalls for just a few dollars per meal with plastic tables and chairs in the middle of it all. Glorified street vendors, subject to the strict hygiene standards of harsh Singaporean law, all gathered in localized areas for ease of consumption...pretty amazing. My first meal was a Muslim-style murtabak which is basically a flat, thin omelette with some sort of bread/flour mixed in to make it a little bit flaky, drizzled with bits of ground beef and accompanied with a coconut/potato curry for dipping, all eaten under the shadow of the Sultan Mosque. Followed by various plates of noodles and chili sauce from the local food center, the food portion of my trip was off to a good start.
As for the city, I wandered through the heart of the downtown area, along the river, finding some impressive old colonial type buildings, a spiky, domed theater that looks like half of the Epcot Center implanted in the ground, a huge ferris wheel (larger than the Eye in London), and the city's symbol, the merlion, which is exactly what you might guess: a half mermaid, half lion statue on the waterfront that spouts water for no apparent reason. With no chewing gum, no spitting and other harsh laws, the city is certainly clean and safe, though it didn't quite have the uptight feel that I was expecting from this attempt at a utopian society. The vast mix of Chinese, Indian, Malay, Middle Eastern and Europeans all seem to live fairly happily together, accepting the strong arm of the government (at least on the surface).
4 comments:
Did you get a sub for $4.01 at the Mosque?
Wow, it took me quite a while to understand that comment. But, once I did, man was it worth it. Those are so good. I'll trade you one of those for a bowl of noodles right now.
Please enlighten the denser contingent (such as myself)
The $4.01 sub is a reference to the amazing sandwiches at Little Italy in Athens, since I mentioned Little Italy in one of my comments.
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