After arriving in Cancún, I immediately got on a bus and headed across the Yucatán to Mérida, a colonial capital and hub of the area.
(My first meal back in Mexico - a gordita stuffed with shredded pork on the bottom and one stuffed with cooked cactus on the top.)
(Salbutes - an awesome mix of fried tortilla, shredded chicken, avocado and so much more...)
(One of the many colonial buildings in central Mérida)
(Hacienda Ochil - an old plantation now converted to a sort of museum.)
(Decaying buildings...)
(Water lilies)
(Even a little train track for tours, though I was too early to use the train.) 
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